Bruschetta with fresh tomatoes and basil

Ham and melon

Watermelon and greek feta cheese

Mixed tasting of cold cuts and cheeses (for 2)

Bresaola carpaccio with rocket salad and grana padano

Beef tartare with stracciatella chese and red onion

Salmon tartare on rice with guacamole sauce

Pappardelle with wild boar

Tagliolini with pecorino cream, fried basil and lemon

Gnocchi alla Sorrentina(Tomato sauce with mozzarella cheese)

Risotto with zucchini and yogurt cream

Ravioli with burrata cheese, butter and sage

Spaghetti with fresh pesto and prawns

Vegetarian burger with greek sauce

Sliced beef with arugula salad and grana padano

Beef fillet larded with mediterranean herbs

Seabass fillet with grape tomatoes, zucchini and thyme

Pork fillet with honey and ginger

Prawns with cognac and lemon zest

Salad, mozzarella cheese and tomatoes

Greek salad

arugula, pears, pecorino cheese and walnuts

Fennel, orange, salmon and olives

Mixed salad

Roasted potatoes

Sauteed spinach

Beans in olive oil

Cantucci with vin santo/saint wine

lemon sorbet

Tiramisù

Apple end cinnamon semifreddo